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Notes:
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
Use the baking tray to catch dripping liquids or oil.
Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast
air fry for foods that require a more direct contact with the heat source,
e.g., steaks for searing and fries and/or wings for crispier results.
Food
Air fry
Grill
Bacon
Chicken
Fries
Fish
Shrimp
Wings
Defrost
Dehydrate
Bake
Broil
Pizza
Pastry
Warm
Roast
Proof
Toast
Times and temperatures are indicative, and results can vary on food or quantity
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Default
Default
Temperature (F)
Time (min)
425
20
500
13
425
9
350
40
450
15
375
10
375
10
450
15
125
40
130
3 hours
400
25
450
15
400
20
375
20
160
30
425
35
100
60
400
7
AFO 52096 BK – 200605
14
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