Kalorik MAXX AFO 52096 BK Mode D'emploi page 16

Used for meats such as
beef, chicken, or pork.
Also used for top
browning casseroles
and gratins.
Broil
Use this function to
cook any kind of
Pastry
dough that is used to
make baked goods.
Recommended for
fresh or frozen pizza.
Pizza
Proofing can be used
to prepare bread or
pizza dough.
Proof
Roasting can be used
to enhance flavor
Roast through
caramelization and
browning on the
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Preheat the oven until the set

temperature is reached (the BROIL
preset will stop blinking)
This function usually requires shorter

cooking time.
Food gets cooked quickly during

broil, it is best to watch over food to
not overcook.
Do not use glass oven dishes to broil.

Recommended accessories: air rack

or air frying basket in position 3 and
baking tray in position 1 to catch
grease drippings.
CAUTION: Aluminum foil is not

recommended for covering the
rack.
If covered, the foil prevents the fat
from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
Preheat oven until preset light stops

blinking.
 Donuts, cinnamon rolls, and pies
work great with this function.
Preheat oven until preset light stops

blinking.
 Recommended accessory: air rack
on position 3 for even cooking.
Rotate pizza 180° halfway through

cooking for even results.
Dough is usually ready when it

appears double in size. Check
regularly when cooking.
Allow dough to complete at least

one rise at room temperature.
Recommended accessory: air rack

on position 2 with proofing dish on
top.
Preheat oven until preset light stops

blinking.
Roasting can get done quicker so it

is suggested to check on food
before time has ended.
AFO 52096 BK – 200605
16