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surface, leaving food
moist and juicy on the
inside.
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
Toast
KALORIK MAXX BASIC COOKING GUIDE
Internal
Food
Quantity
temp*
Chicken
165°F
8-10 oz
breast
Chicken
tender-
165°F
3-5 oz
loins
Chicken
thighs
165°F
2 x 7-8 oz
(bone-in)
Chicken
6-8 wings,
wings
165°F
1.5 lbs.
(fresh)
total
Fish
135°F
6 oz filet
Tofu
165°F
1-inch thick
Pork loin
145°F
20-25 oz
Mac and
cheese**
160°F
4 portions
(baked)
Baked
Soft
5.5 oz
potato
center*
Grilled
Melty
cheese
cheese*
sandwiches
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Used for larger meats and
vegetables.
Recommended accessory: baking
tray.
Preheat oven until preset light stops
blinking.
For best results, set food on the
center of the rack spaced out
evenly.
If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
Recommended accessory: air rack
on position 3.
Accessory
Position
Air frying
3
basket
Air frying
3
basket
Air frying
2
basket
Air frying
3
basket
Air frying
3
basket
Air frying
3
basket
Air frying
3
Basket
Air rack
2
Air frying
3
basket
2
Baking
2
tray
17
Setting
Temp
Time
Air Fry
15-20
400°F
(Fast)
min
Air Fry
10-15
380°F
(Fast)
min
20
Air Fry
450°F
min
Air Fry
15-20
400°F
(Fast)
min
Air Fry
8-12
375°F
(Fast)
min
Air Fry
15-20
425°F
(Fast)
min
Air Fry
20-25
425°F
(Fast)
min
10-25
Air Fry
400°F
min
Air Fry
40-45
400°F
(Fast)
min
Toast
400°F
6 min
AFO 52096 BK – 200605
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