TEFAL ACTIFRY PLUS SNACKING GH807227 Mode D'emploi page 9

Desserts
Bananas
Wrapped in tinfoil
Cherries
Cut in quarters if
Strawberries large or halves if
Apples Cut in wedges
Pears
Pineapple
F
ood
Ratatouille
Pan-fried fish and
pasta
Pasta carbonara
Paella
Cantonese rice
Chilli con carne
ActiFry cooking hints and tips
• Do not add salt to chips while the chips are in the pan. Only add salt once the
chips are removed from the appliance at the end of cooking.
• When adding dried herbs and spices to Actifry, mix them with some oil or liquid.
If you try sprinkling them directly into the pan they will just get blown around by
the hot air system.
• Please note that strong coloured spices may slightly stain the paddle and parts
of the appliance. This is normal.
• For best results, use finely chopped garlic instead of crushed garlic to avoid it
adhering to the central paddle.
• If using onions in ActiFry recipes, they are best thinly sliced instead of chopped
as they cook better. Separate the onion rings before adding them to the pan and
give them a quick stir so that they are evenly distributed.
• With meat and poultry dishes, stop the appliance and stir the pan once or twice
during cooking so that the food on top does not dry out and the dish thickens
evenly.
• Prepare vegetables in small pieces or stir fry size to ensure they cook through.
• This appliance is not suitable for recipes with a high-liquid content (eg. soups,
cook-in sauces...).
T Q
YPE UANTITY
500 g
Cut in slices
(5 bananas)
2 bananas
Whole Up to 1000 g
Up to 1000 g
small
Cut in pieces Up to 1000 g
Cut in pieces
T Q
ype uanTiTy
Frozen 750 g
Frozen 750 g
Frozen 750 g
Frozen 650 g
Frozen 650 g
Frozen 750 g
1 spoonful oil
+ 1 spoonful brown sugar
1 spoonful oil
+ 1 to 2 spoonful sugar
1 to 2 spoonful sugar
3 1 spoonful oil + 2 spoonful sugar
1 to 2 spoonful sugar
1 1 to 2 spoonful sugar
O C
IL OOKING TIME
None 20 - 25 min
12 - 15 min
15 - 18 min
Frozen products
o C
il ooking
None 20-22 minutes
None 20-22 minutes
None 15 - 20 minutes
None 15 - 20 minutes
None 15 - 20 minutes
None 112 - 15 minutes
EN
4 - 6 min
5 - 7 min
8 - 12 min
8 - 12 min
T
ime
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