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Les langues disponibles
COOKING TABLE
The cooking table o ers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking
zone dimension.
POWER LEVEL
Maximum
P
power
14 − 18
10 − 14
5 − 9
1 − 4
Zero
OFF
power
MAINTENANCE AND CLEANING
WARNING
!
Do not use steam cleaning equipment.
•
Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator ("H") is not displayed.
•
Important:
•
Do not use abrasive sponges or scouring pads as they may damage
the glass.
•
After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
•
A surface that is not kept suitably clean may reduce the sensitivity of
control panel buttons.
•
Use a scraper only if residues are stuck to the hob. Follow the scraper
manufacturer's instructions to avoid scratching the glass.
•
Sugar or foods with high sugar content can damage the hob and must
be immediately removed.
•
Salt, sugar and sand could scratch the glass surface.
•
Use a soft cloth, absorbent kitchen paper or a special hob cleaner (follow
the Manufacturer's instructions).
•
Spills of liquid in the cooking zones can cause the pots to move or vibrate.
•
After cleaning the hob, dry thoroughly.
TYPE OF COOKING
Fast heating/Booster
Frying − boiling
Browning − sautéing − boiling −
grilling
Browning − cooking − stewing −
sautéing − grilling
Cooking − stewing − sautéing −
grilling − cooking until creamy
Cooking − simmering −
thickening − creaming
Melting − defrosting
Keeping food warm − creaming
risotto
–
(indicating cooking experience and habits)
Ideal for rapidly increasing food temperature to a fast boil (for water) or for rapidly
heating cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids
to the boil quickly.
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating
accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer
periods).
Ideal for slower-cook recipes (rice,sauces,roast, sh) with liquids (e.g. water, wine,
broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids
(e.g. water,wine,broth,milk).
Ideal for softening butter, gently melting chocolate, thawing small items.
Ideal for keeping small portions of just-cooked food or serving dishes warm and for
creaming risotto.
Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by
an "H").
If the CleanProtect logo is present on the glass, the hob has been treated
with CleanProtect technology. This exclusive coating ensures excellent
cleaning results and keeps the hob surface shiny for longer.
Daily cleaning after each use is suggested.
To clean CleanProtect hobs, follow these recommendations:
•
Soak the zones that need to be cleaned with water making sure to
cover the entire stained area and being careful not to drop water on
the control panel.
•
For the water soaking:
•
In normal conditions, wait at least 2 minutes.
•
In heavy-dirt conditions, wait for at least 5 minutes.
•
If the water dries on the hob it is necessary to repeat the soaking step.
•
Use a non-abrasive sponge to remove deposits and dry the hob after
cleaning.
LEVEL USE
EN
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