Moulinex fresh express max DJ810510 Mode D'emploi page 17

CÔNES
Metal cone
with light
green
edger
THIN SLICING
(E4)
Dark green
cone/ring
DICING
(E5a/E5b)
5. CLEANING YOUR APPLIANCE
• Always unplug the appliance before cleaning the motor unit (A).
• Do not immerse the motor unit, do not run it under water. Wipe the motor unit down with a
damp cloth. Dry carefully.
• The holder (D), pusher (C), cones (E1, E2, E3, E4, E5a), dicing ring (E5b) and storage acces-
sory (F) can go in the dishwasher basket at the top using the "ECO" or LIGHT SOIL" programme.
• In the event of difficulty in cleaning the dicing accessory, it is advisable to use a brush.
• Handle the cones with care because the cone blades are extremely sharp.
• Should the plastic parts become stained with foodstuffs such as carrots, rub them with a cloth
dipped in a little cooking oil and then clean as usual.
12
PRÉPARATION
– 1 cucumber
– 2 large tomatoes
– 1 red pepper
– 1 green pepper
– 1 medium white
onion
– 200 g feta
Greek salad cheese
(serves 4) – 50 g black olives
(optional)
– 4 tablespoons oil
– 1 lemon
– 30 g fresh herbs
(choose one:
basil, parsley,
mint, coriander)
– 400 g red
beetroot
– 300 g carrots
Mixed – 400 g potatoes
vegetables – 200 g cucumber
(serves 4) – 150 g onions
– 100 g peas
– salt
– 2 tablespoons oil
INGRÉDIENTS
Slice the cucumber into thin slices
using the Thin Slicing cone (E4).
Cut the peppers into 2, remove the
seeds and white parts. Slice the
peppers and onion.
Cut the tomatoes and feta cheese
into small cubes. Mix all the
ingredients in a large bowl and add
the olives. Prepare the dressing by
mixing the oil with the lemon juice.
Mix gently and sprinkle the salad
with chopped fresh herbs.
Dice the potatoes, beetroot, carrots,
onions and
cucumbers using the dicing cone
and ring (E5a/E5b).
Steam the diced potato,
beetroot and carrots.
Mix together and add the peas,
onions and cucumber.
Add the salt and oil.
Leave to stand for 1 hour in the
refrigerator.
CONSEILS