cecotec OLLA GM H FRY Manuel D'instructions page 34

ENGLISH
1. PARTS AND COMPONENTS
Cooker and air-frying component Fig.1
1. Steam diffuser cap
2. Pressure valve
3. Handle
4. Pressure valve open/close knob
5. Lid
6. Safety lock
7. Safety valve
8. Back cover
9. Silicone ring
10. Inner pot
11. Waste-water tank
12. Inner body
13. Top ring
14. Control panel
15. Base
16. Stainless-steel body
17. Handle
18. Cooker main body
19. Air-frying component
NOTE:
The graphics in this manual are schematic representations and may not exactly match the
product.
Accessories Fig. 1
20. Basket: it is used for frying and as a baking tray.
21. Rack: it is used for baking. It is placed inside the inner pot and the food to be baked is
placed on top of it. It is also used for steaming; in this case, it is placed inside the inner pot with
at least 2 measures of water and the food is placed on the rack.
22. Spoon: made of a non-corrosive material ideal for working on non-stick surfaces. Do not
use corrosive utensils on the non-stick surfaces of the cooker.
23. Measuring cup: measurement reference for recipes. When a recipe indicates a measure,
it refers to this measuring cup.
24. Power cord.
66
OLLA GM H FRY
2. BEFORE USE
- This appliance is packaged in a way as to protect it during transport. Take the device out
of its box and remove all packaging materials. You can keep the original box and other
packaging elements in a safe place. This will help you prevent product damage when
transporting it in the future. In case the original packaging is disposed of, make sure all
packaging materials are recycled accordingly.
- Make sure all parts and components are included and in good conditions. If any of them
are missing or not in good condition, please contact the official Cecotec Technical Service
immediately.
Box contents:
- GM Cooker Model H Fry
- Air-frying component
- Non-stick Excellence inner pot
- Measuring cup
- Spoon
- Rack
- Basket
- Guide recipe book
- Instruction manual
Follow the steps below to check the proper operation and carry out the first cleaning:
1. Remove all packaging materials present (both the stickers on the inner pot and valve as
well as the heating element cover located between the inner pot and the cooker).
2. Check the contents of the packaging and make sure nothing is missing.
3. Add half a litre of water in the inner pot and a few slices of lemon. Lemon helps to eliminate
odours.
4. Check the back lid and the safety valve are correctly placed. Fig. 2
5. Close the lid firmly and press it lightly into place (this is very important, as in many cases it
looks as if the lid is completely closed, but it is not).
6. Place the valve in the closed position. Fig .3
7. Connect the cooker to the mains and press the Clean button; immediately after that, the
process will start, which takes up 9 minutes.
8. Do not touch the lid during the entire process.
9. Once the process is complete, open the valve to depressurise the cooker. Avoid direct
skin contact with the steam. You cannot remove the lid until the cooker has completely
depressurized, so do not force the lid open if it's not possible to do so naturally Remove
the lid by turning it clockwise.
10. Put the air-frying component in place until the connectors fit correctly as shown in Figure
15.
ENGLISH
67
OLLA GM H FRY