Publicité
Les langues disponibles
Les langues disponibles
C
Helpful hints and tips
To help you make the most of the freezing process here are
some important hints:
• Prepare food in small portions to enable it to be rapidly and
completely cooled and to make it possible subsequently to
thaw only the quantity required;
• Wrap up the food in aluminium foil or polythene and make
sure that the packages are airtight;
• Do not allow fresh unfrozen food to touch food which is
already frozen thus avoiding a rise in temperature of the
latter;
• Lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• Water ices if consumed immediately after removal from
the freezer compartment can possibly cause the skin to be
freeze burnt;
• It is advisable to show the freezing in date on each individual
pack to enable you removal from the freezer compartment
can possibly cause the skin to be freeze burnt;
• It is advisable to show the freezing in date on each individual
pack to enable you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance you
should:
• Make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
• Be sure that frozen foodstuffs are transferred from the
food store to the freezer in the shortest possible time;
Useful information
17
EN
Publicité
