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• Not open the door frequently or leave it open longer than
absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be
re-frozen;
• Do not exceed the storage period indicated by the food
manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the
refrigerator
• Do cover or wrap the food particularly if it has a strong
flavour
• Make (all types): wrap in polythene bags and place on the
glass shelves above the vegetable drawer.
• For safety store in this way only one or two days at the
most.
• Cooked foods, cold dishes etc...: these should be covered
and may be placed on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned
and placed in the special drawers(s) provided.
• Butter and cheese: these should be placed in special
airtight containers or wrapped in aluminum foil or
polythene bags to exclude as much air as possible.
• Milk bottle: these should have a cap and should be stored
in the balconies on the door.
• Bananas, potatoes, onions and garlic, if not packed, must
not be kept in the fridge.
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