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Product overview
Parts
LED lighting
Shelf
Drawer
Door tray
(The picture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating chamber
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term, suggested storage time 3 days
to 5 days.
•
Cooking foods shall not be pul in the refrigerating chamber until cooled to room
temperature.
•
Foods are recommended to be sealed up before putling into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for quick freezing and easy
access. Please be noted food shall be consumed within the shelf time.
Drawers, food box and shelves are the most energy-saving when placed in the factory. Please
refer to the above pictures.
NOTE:
Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the refrigerator.
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