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Part#
Description
1
Porcelain-Coated Upper Cooking Rack (x1)
2
Porcelain-Coated Cooking Grids (x2)
3
Lid Stopper (x1)
4
Power Cord Bracket (x1)
5
Probe Wire Casing (x1)
6
Flame Broiler Slider (x1)
7
Flame Broiler Main Plate (x1)
8
Thermometer Bezel (x1)
9
Thermometer (x1)
10
Hopper Assembly, Drop Chute Plate and Screw (x1)
11
Main Barrel (x1)
12
Lid Handle (x1)
13
Lid Handle Bezel (x2)
14
Stationary Leg (x2)
15
*Leg with Wheel Axle (x2)
16
Grease Bucket (x1)
17
Serving Tray (x1)
18
Side Shelf Handle (x1)
19
Serving Tray Handle (x2)
20
Metal Wheels (x2)
21
Bottom Shelf (x1)
A
Screw (x24)
B
Washer (x2)
C
Nut (x2)
D
Washer (x24)
E
Locking Washer (x24)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
*Bottle opener is pre-mounted to one leg.
PB – ELECTRIC REQUIREMENTS
110-120 V, 60 Hz, 275 W, 3-PRONG GROUNDED PLUG
MODEL
ASSEMBLED (WxDxH)
1,275MM X 1,011MM X 610MM
PB
PB440D2
/ 50.1 IN. X 39.8 IN. X 24.0 IN.
6
PARTS & SPECS
4
5
10
12
14
14-2
14-1
WEIGHT
COOKING AREA
MAIN - 2,404.12 CM² / 372.64 IN²
37.8 KG
UPPER RACK - 938.58 CM² / 145.48 IN²
/ 83.3 LB
TOTAL - 3,342.7 CM² / 518.12 IN²
1
2
6
11
13
15
16
15-2
15-1
19
20
21
TEMPERATURE RANGE
82-260°C / 180-500°F
3
8
7
9
17
18
A
B
C
D
E
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