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GASLAND Chef Pro CH1212BS Instructions D'installation page 11

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Important:
• Before cleaning, make sure all controls are off and the cooktop is cool.
• It is recommended to first use soap, water and a soft cloth or sponge unless
otherwise noted. Do not use abrasive cleaning products. Always follow label
instructions on cleaning products.
Ceramic glass
The ceramic glass should be cleaned regularly, preferably after each use.
Important: To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover or ammonia.
To Clean the Ceramic Glass Cooktop:
1. Remove food/residue with a cooktop scraper (not included).
• For best results, use the cooktop scraper while the cooktop is still warm, but
not hot to the touch.
• It is recommended to wear an oven mitt while scraping the warm cooktop.
• Hold the cooktop scraper at a 45 degree angle against the glass surface and
scrape the residue. It will be necessary to apply pressure in order to remove
the residue.
• Allow the cooktop to cool down completely before proceeding to Step 2.
2. Apply a few drops of cooktop cleaner to the affected areas.
• Rub cooktop cleaner onto the cooktop surface with a nylon or similar cooktop
cleaning pad. Some pressure is needed to remove stubborn stains.
• Allow the cleaner to dry to a white haze before proceeding to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
Smudges from pans with an aluminum bottom
Cleaning Method:
A cloth dampened in vinegar
Control knobs
• Pull knobs straight away from control panel to remove.
• When replacing knobs, make sure knobs are in the Off position.
Cleaning Method:
Soap and water or dishwasher
Note: Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak
knobs.
1 (844) 538-7890
support@gaslandchef.com
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
09

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