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Pit Boss KC COMBO Instructions Et Recettes page 7

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Les langues disponibles

Les langues disponibles

Part#
Description
1
Warming Rack (x1)
2
Porcelain-Coated Cast-Iron Cooking Grid (x2)
3
Smoke Stack Cap (x1)
4
Smoke Stack (x1)
5
Grease Leaking Tube (x1)
6
Griddle (x1)
7
Gas Grill Cooking Grid (x2)
8
Heat Tent (x3)
9
Main Barrel / Hopper Assembly (x1)
10
Side Table (x1)
11
Gas Valve Knob (x3)
12
Grease Tray (x1)
13
Cart Side Support Plate (x2)
14
Cooking Grid Hanger (x1)
15
LP Gas Cylinder Wire Retainer (x1)
16
Back-Right Leg (x1)
17
Gas Tank Support Plate (x1)
18
Front-Right Leg (x1)
19
Swivel Caster With Brake (x2)
20
Caster (x2)
21
Bottom Shelf (x1)
22
Front-Left Leg (x1)
23
Cart Front Panel (x1)
24
Cart Back Panel (x1)
25
Back-Left Leg (x1)
26
Grease Bucket (x1)
27
Ash Cleaning Pull Handle Assembly (x1)
28
Ash Tray Bracket (x1)
29
Ash Tray (x1)
30
Flame Broiler Adjusting Bar (x1)
31
Flame Broiler Adjusting Bar handle (x1)
32
Flame Broiler Main Plate (x1)
33
Flame Broiler Slider (x1)
34
Meat Probe (x2)
MODEL
UNIT ASSEMBLED
(WxHxD)
1,755mm x 1,306mm x 677mm
PB
PB1285KC
/ 69. 1 " x 51.4" x 26.7"
PARTS & SPECS
Part#
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
Diagram Illustration on next page.
UNIT
COOKING AREA
WEIGHT
Main Pellet - 2,832 cm² / 439 sq. in.
Upper Rack - 794 cm² / 123 sq. in.
116.5 kg
TOTAL - 4,632 cm² / 562 sq. in.
/ 256.8 lb
TOTAL GRILL - 6,458 cm² / 1,001 sq. in. + 321 sq. in. Griddle included
Description
A
M6 x 15 Screw (x41)
B
M5 x 12 Screw (x32)
C
Washer (x36)
D
Locking Washer (x36)
E
AA Battery (x1)
F
Regulator Hose Retainer (x1)
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 300W, 3-PRONG GROUNDED PLUG
Main Gas: 2,838 cm² / 439 sq. in.
TEMP.
DIGITAL
RANGE
FEATURES
Fourteen temperature
82-260°C
presets, start-up cycle,
/ 180-500°F
electric igniter
7

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Pb1285kc10499