Philips Cucina HD6140/60 Mode D'emploi page 15

Preparation times and temperature settings
The table below indicates how much of a particular type of food you can prepare at one time
and which frying temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the table,
always follow the instructions on the package.
Temperature Type of food
160cC Home-made French
fries*) 1st frying
cycle
Fresh fish
170cC Chicken (drumsticks)
Cheese croquettes
Mini potato
pancakes
Vegetable fritters
(mushrooms,
cauliflower)
175cC Home-made French
fries*) 2nd frying
cycle
Frozen French fries
Crisps (very thin
potato slices)
Potato croquettes
180cC Chinese spring rolls
Vietnamese spring
rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Mussels
Prawns
Apple fritters
190cC Aubergine (slices)
Doughnuts
Camembert
(breadcrumbed)
Wiener schnitzel
*) Also see 'Frying tips' for the preparation of home-made French fries.
All manuals and user guides at all-guides.com
Recommended
quantity per
batch
600g
450g
3-5 pieces
5 pieces
4 pieces
8-10 pieces
600 g
450 g
600 g
4-5 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
12-15 pieces
8-10 pieces
5 pieces
600 g
3-4 pieces
2-4 pieces
2 pieces
ENGLISH
Frying time Frying time
(minutes) fresh (minutes) frozen
or (partly) food
defrosted food
4-6 (go to 175cC in -
this table for
instructions about
the 2nd cycle)
5-7 -
12-15 15-20
4-5 6-7
3-4 4-5
2-3 -
5-8 -
- 5-6
4 -
4-5 6-7
6-7 10-12
5-6 8-10
3-4 4-5
3-4 4-5
3-4 4-5
2-3 3-4
3-4 4-5
3-4 4-5
3-4 -
5-6 -
2-3 -
3-4 -
15