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Do not fry very large quantities at one time (consult the relevant table in these instructions for
use).
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Select the frying temperature mentioned in the table at the end of these instructions for use or
on the package of the food to be fried. If there are no instructions, select a temperature of
175cC.
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Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to
start bubbling violently.
Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the
taste of the oil or fat:
1
Heat the oil or fat to a temperature of 160cC.
2
Put two thin slices of bread or a few sprigs of parsley in the oil.
3
Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat will now have a neutral taste again.
Environment
◗
Do not throw the appliance away with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this you will help to preserve
the environment (fig. 18).
Remove the battery of the timer (type HD6145 only) before you discard the appliance (fig. 19).
1
Use a small flat-blade screwdriver to remove the timer panel.
2
Remove the battery. Do not throw the battery away with the normal household waste, but
hand it in at an official collection point.
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or contact the Philips Customer Care Centre in your country (you will find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your
local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal
Care BV.
All manuals and user guides at all-guides.com
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