Philips Cucina HD6140/60 Mode D'emploi page 13

Troubleshooting
Problem Possible cause
The fried food does The selected temperature is too
not have a golden low and/or the food has not
brown colour and/or been fried long enough.
is not crispy.
There is too much food in the
basket.
The oil or fat does not become
hot enough.
The fryer gives off a The removable filter is
strong unpleasant saturated.
smell.
The oil or fat is no longer fresh.
The type of oil or fat used is not
suitable for deep-frying food.
Steam escapes from The lid has not been closed
other places than properly.
the filter.
The removable filter is
saturated.
Oil or fat spills over There is too much oil or fat in
the edge of the fryer the fryer.
during frying.
The food contains too much
moisture.
There is too much food in the
frying basket.
The oil or fat foams The food contains too much
strongly during moisture.
frying.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner bowl has not been
cleaned properly.
There is no filter Please visit the Philips website at
present or the filter www.philips.com or turn to
is damaged. your local Philips dealer.
The fryer does not The control panel has not been
work. assembled properly.
All manuals and user guides at all-guides.com
Solution
Check on the package of the food or in the table at
the end of these instructions for use whether the
temperature and/or preparation time you have
selected is/are correct. Set the temperature control to
the correct temperature.
Never fry more food at one time than the quantity
mentioned in the relevant table.
The fuse of the temperature control may have blown,
causing the safety cut-out to switch the appliance off.
Carefully press the reset button at the back of the
control panel with a small screwdriver.
Make sure the oil or fat is hot enough before you put
the food to be fried in the basket (see chapter 'Using
the appliance').
Remove the filter and clean it in hot water with some
washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Check whether the lid has been closed properly.
Remove the filter and clean it in hot water with some
washing-up liquid or in the dishwasher.
Make sure the oil or fat in the fryer does not exceed
the maximum level.
Dry the food thoroughly before you start frying it and
fry the food in accordance with these instructions for
use.
Do not fry more food at one time than the quantity
mentioned in the relevant table.
Dry the food thoroughly before frying it.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Clean the inner bowl as described in these instructions
for use.
Make sure the control panel is placed correctly.You
should hear a click when the control panel locks into
position.
ENGLISH
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