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Les langues disponibles
Les langues disponibles
SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ........................................................................................... 8
T
ECHNICAL CHARACTERISTICS
C
.......................................................................................................................... 8
ONTROL PANEL
USE OF THE APPLIANCE ............................................................................................................ 9
D
...................................................................................................................................... 9
ISPLAY
V
................................................................................................................................ 9
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
......................................................................................................................... 9
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S
-
............................................................................................................................. 10
TARTING
UP
P
......................................................................................................................... 10
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T
....................................................................................................................................... 12
IMER
A
UTOMATIC COOKING
S
&G
TOP
O FUNCTION
R
F
ECALL
UNCTION
"K
" F
EEP WARM
UNCTION
B
A
RIDGE OR
UTOMATIC
C
ONTROL PANEL LOCKING
"C
"
....................................................................................................................... 15
HEF
FUNCTION
G
......................................................................................................................... 15
RILL FUNCTION
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................... 16
P
............................................................................................................................. 16
AN QUALITY
P
.......................................................................................................................... 16
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 20
........................................................................................................ 4
.................................................................................................................. 5
................................................................................................................... 7
....................................................................................................... 8
................................................................................................................. 9
................................................................................................................... 9
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 11
................................................................................................................. 13
.................................................................................................................. 13
..................................................................................................................... 13
............................................................................................................. 14
B
F
RIDGE
UNCTION
........................................................................................................... 14
....................................................................................................... 15
...................................................................................... 17
.............................................................................. 6
................................................................................ 7
...................................................... 10
................................................................................. 11
.................................................................................. 14
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