Bauknecht HIK3 NN8F IN CH Guide De Référence page 2

ACCESSORIES
WIRE SHELF
The number and the type of accessories may vary depending on which model is purchased.
Other accessories that are not supplied can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF
AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such the baking tray, are inserted
horizontally in the same way as the wire shelf.
OVEN FUNCTIONS
OFF
For switching off the oven.
LIGHT
To switch the oven light on/off.
CONVENTIONAL
For cooking any kind of dish on one shelf
only.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging in order
to prevent it from drying out on the outside.
2
BAKING TRAY
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, remove the fixing screws
(if present) on both sides with the aid of a coin of a
tool. Lift the guides up and pull the lower parts out of
their seatings: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating. Refit the fixing screws.
TURBOFAN
For food with a crisp base and soft top.
Ideal for cooking cakes with liquid filling and no
precooked base on a single shelf. Place food on
the 2nd shelf. This function is also ideal for frozen
convenience foods. Follow the instructions on the
product packaging.
FORCED AIR
For cooking a variety of food requiring the
same cooking temperature on a maximum of two
shelves at the same time (e.g.: fish, vegetables,
cakes). This function can be used to cook different
foods without odours being transferred from one
food to another.
BOTTOM + FAN
To finish cooking food with a very liquid
consistency and to obtain crisp, golden bases. Also
useful for thickening sauces. Place food on the 2nd
shelf.
BOTTOM HEATING
For browning the base of dishes at the end
of cooking. This function can also be used for slow
cooking meat or stews. Place food on the 1st or 2nd
shelf.