Krampouz CGBIP4 Notice D'utilisation page 21

Cooking temperature for crêpes is between 200°C/230°C (390 °F/445 °F) approx.
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Before spreading the first crêpe, or before each crêpe making session, lightly grease the griddle
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To make a crepe, poor a ladle of batter on the hot griddle. Spread the batter with the spreader.
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Whilst cooking, simply wipe the griddle with the cleaning pad to remove cooking residue.
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If the appliance remains heated for a long time without being used, ensure you lightly grease
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the griddle before re-use
And
Set knob to 5 (220 C/428 °F), average temperature for use). After a few minutes the burner will
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slow down and your griddle will be ready to function. According to your needs, increase or
decrease the griddle temperature. The thermostat will automatically regulate the burner flow.
If you notice the griddle overheating whilst in slow setting mode, check that the slow setting
adjustment is correct.
See Chapter "Adjustings" page 21.
Practical advice
▪ If the batter runs on the griddle or sticks to the spreader: do not grease. Badly made batter can
have the same effect. Remove excess oil
▪ The batter only bubbles: it is too runny or badly-made or else the griddle is too hot.
▪ If the griddle only sticks: lightly grease with a little cooking oil
▪ If the batter bubbles and sticks to the griddle:
✓ You have not seasoned enough: continue the seasoning operation
✓ The griddle is charred: scrape and redo the seasoning operation
✓ The griddle is charred or the seasoning unsticks: scrape the griddle with an abrasive stone and
start another seasoning.
▪ If you add the fillings on the griddle on which you spread the batter:
✓ Avoid certain fillings which can spoil the seasoning (e.g. lemon, tomato).
✓ Wipe the griddle before spreading the next crêpe using the cleaning pad ATG1 or ATG5.
▪ Do not polish the griddles as the seasoning operation will not maintain its good surface.
Maintenance and Cleaning
Read the general rules applicable to gaz equipment before any action on the appliance.
The frame
Before cleaning your appliance, let the griddle and the frame cool down.
Clean the frame with a sponge dipped in warm water and liquid detergent
Never use abrasive products or metallic brushes.
Do not clean the appliance under flowing water. Do not immerse the appliance.
Due to the high temperatures heat, it is normal for the stainless steel can to become brown with
time.
The griddle
After use, simply wipe the griddle with the cleaning pad Krampouz; do not wash it.
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unchlorinated.