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Troubleshooting
OVEN
Problem
Possible cause
The oven will not
The range is not completely
turn on.
plugged into the electrical
outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
The oven controls have
been set improperly.
The oven is too hot.
Incomplete service wiring.
Power outage.
The oven light will
The light bulb is loose or
not turn on.
defective.
The switch operating the
light is broken.
44 English
Oven smokes
Solution
excessively during
Make sure the electrical
broiling.
plug is inserted into a live,
properly grounded outlet.
Replace the fuse or reset
the circuit breaker.
See the chapter on
operating the oven.
Allow the oven to cool.
Call for service.
Check to see if the house
lights will turn on. If
required, call your local
Food does not bake
electric company for
or roast properly.
service.
Tighten or replace the bulb.
Call for service.
Problem
Possible cause
The control has not been
set properly.
The meat has been placed
too close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size
is being used.
The oven sensor needs to
be adjusted.
Solution
Refer to the section on
setting oven controls.
Reposition the rack to
provide proper clearance
between the meat and the
element. Preheat the broil
element for searing.
Remove the excess fat
from the meat. Cut away
fatty edges that may curl,
leaving the lean intact.
Regular cleaning is
necessary when broiling
frequently.
See the chapter on
operating the oven.
See the section on using
the oven racks on pages
25-26.
See the section on
adjusting the thermostat on
page 32.
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