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Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Doneness
Size
Thickness
Medium
9 patties
1"
Hamburgers
Medium
9 patties
¾"
-
9 slices
Toast
-
9 slices
Rare
-
1"
Medium
-
1"
Well done
-
1"
Beef steaks
Rare
-
1½"
Medium
-
1½"
Well done
-
1½"
Well done
4.5 lbs.
¾"-1"
Chicken
pieces
Well done 2-2½ lbs.
¾"-1"
Pork chops
Well done
1 lb.
½"
Medium
10 oz.
1"
Lamb chops
Well done
1 lb.
1½"
Fish fillets
Well done
-
¼-½"
Ham slices
-
-
1½"
(precooked)
Cooking time (min.)
Broil
Rack
setting
position
1st side
Hi
7
3:40
Hi
7
3:20
-
Hi
7
0:32
-
Hi
6
1:00
Hi
7
3:00-3:30
Hi
6
4:30-5:00
Hi
5
8:00-9:00
Hi
7
3:30-4:00
Hi
6
5:30-6:00
Hi
5
12:00-14:00 10:00-12:00
Lo
4
18:00-20:00 16:00-18:00
Lo
4
15:00-18:00 13:00-16:00
Hi
5
8:00-8:30
Lo
4
5:00-6:00
Lo
4
7:00-8:00
Lo
5
5:00-7:00
Hi
4
4:00-5:00
Using the bread proof feature
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
2nd side
1.
Press Bread Proof.
2:40
2.
Press START/SET.
3.
Press OVEN OFF at any time to turn off the Bread Proof feature.
2:20
NOTE
0:30
Use rack position 3 for bread proofing.
0:45
2:00-2:30
3:30-4:00
6:00-7:00
2:30-3:00
4:30-5:00
6:30-7:00
4:00-5:00
6:00-7:00
4:00-5:00
3:00-4:00
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