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Les langues disponibles
Turning the oven light on and off
•
The oven light turns on automatically when the door is opened.
•
The oven light turns off automatically when the door is closed.
•
You can turn the oven light on and off manually by pressing the
NOTE
If you turn on the oven light using the
until you press the
pad again.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
Bake
175 °F (80 °C)
Broil
Convection Bake
175 °F (80 °C)
Convection Roast
175 °F (80 °C)
Warming Center
Keep Warm
Bread Proof
Self Clean
Steam Clean
pad, the oven light will stay turn on
MINIMUM
MAXIMUM
550 °F (285 °C)
Lo
Hi
550 °F (285 °C)
550 °F (285 °C)
-
3 Hrs.
-
3 Hrs.
-
12 Hrs.
2 Hrs.
5 Hrs.
20 min.
20 min.
Using the oven racks
Oven rack positions
pad.
Recommended rack position for cooking
Type of food
Rack Position
7
6
Broiling hamburgers
5
Broiling meats or small
4
cuts of poultry, Fish
3
2
Bundt cakes, Pound
1
cakes, Frozen pies,
Casseroles
Angel food cakes, Small
roasts
Turkey, Large roasts,
Hams, Fresh pizza
•
This table is for reference only.
7
4-6
3-4
2
1
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