BORETTI M-SYSTEM MI-77 Notice D'emploi page 47

SUMMARY
SAFETY....................................................................................................................................... 48
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE......................................................................................... 50
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 50
ONTROL PANEL
USE OF THE APPLIANCE.......................................................................................................... 50
D .................................................................................................................................... 50
ISPLAY
V .............................................................................................................................. 51
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 51
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 51
ENSITIVE TOUCH
S - ............................................................................................................................. 51
TARTING UP
P ......................................................................................................................... 52
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ........................................................................................................................................ 52
IMER
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 54
P .............................................................................................................................. 54
AN QUALITY
P .......................................................................................................................... 54
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 55
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 56
ENVIRONMENT PRESERVATION ............................................................................................. 57
INSTALLATION INSTRUCTIONS ............................................................................................... 58
ELECTRICAL CONNECTION ..................................................................................................... 59
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