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6. Care and Cleaning
What?
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
Boilovers, melts,
and hot sugary
spills on the glass
How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
Remove
these
immediately
with a fish slice, palette knife
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking
zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the soiling
or spill to a cool area of the
cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper towel.
4. Follow steps 2 to 4 for
'Everyday soiling on glass'
above.
When the power to the cooktop is
switched off, there will be no 'hot
surface' indication but the cooking
zone may still be hot! Take extreme
care.
Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents
Always read the label to check if
your cleaner or scourer is suitable.
Never leave cleaning residue on the
cooktop: the glass may become
stained.
Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove
damage the glass surface.
Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
21
Important!
may
scratch
the
or
even
permanently
glass.
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