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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against
the glass, and is the same size as the cooking zone. Use pans
whose diameter is as large as the graphic of the zone selected.
Using a pot a slightly wider energy will be used at its maximum
efficiency. If you use smaller pot efficiency could be less than
expected. Pot less than 140 mm could be undetected by the hob.
Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may
scratch the glass.
3.3 How to use
3.3.1 Start cooking
1. Touch the ON/OFF control for three seconds. After
power on, the buzzer beeps once, all displays show
"–" or "– –", indicating that the induction hob has
entered the state of standby mode.
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