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2.3 Working theory
Induction cooking is a safe, advanced, efficient, and economical
cooking
technology.
generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
2.4 Before using your New Induction Hob
Read this guide, taking special note of the 'Safety Warnings'
section.
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
It
works
by
8
electromagnetic
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
EMIH320-3FL
3 Zones
220-240V~ 50Hz o 60Hz
7100W
590X520X60
560X490
vibrations
V.1
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