Eurocave La Petite Mode D'emploi page 13

1 - D
ESCRIPTION OF YOUR WINE CABINET
1 1
2 2
1 1 2 2
6 6
1 1 4 4
1 1 2 2
b b i i s s
1 - Cabinet body
2 - Control panel
3 - 4 adjustable feet for levelling
4 - Upper hinge
5 - Glass door
6 - Power lead + power supply unit
7 - Identification label
3 3
8 - Temperature sensor location
(behind the grid)
9 - Lower hinge
10 - Main Du Sommelier supports
11-11bis - 2 oxygen extraction heads
12-12bis - 2 bottle mountings
13 - "Boost" button
14 - "Boost" chilling zone
4 4
1 1 1 1
1 1 3 3
5 5
1 1 1 1
b b i i s s
1 1 0 0
8 8
7 7
9 9
5 5
E E N N