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5 • Status lights:
Compressor 1: indicates that the compressor is operating. When this flashes, it means
that the compressor is going to start up in a few minutes (technical delay).
Defrosting cycle 2: indicates that an automatic defrosting cycle is underway.
Heater 3: indicates that the heater is operating.
Alarm 4: informs you that there is an abnormally high or low temperature inside the
wine cabinet.
NB: If you have loaded your cabinet with a large number of bottles, it can take seve-
ral hours for your wine cabinet's temperature to stabilise. The warning light
may
thenappear. Wait a while then check again. If the alarm warning light does not disap-
pear, contact your retailer.
GB
The recommended setting range for storing wine is 50°F/10°C - 57°F/14°C. The
default setting is 12 °C (ideal maturing temperature).
However, the temperature may also be set between 43°F/6°C and 64°F/18 °C.
Your wine cabinet can be placed in a room with a temperature of 32°F/0°C -
95°F/35°C.
When commissioning your cabinet, or after significant changes to the temperature set-
ting, it can take several hours for your wine cabinet to stabilize and display the new
desired temperature.
Wait a few days. If the temperature does not stabilise, contact your retailer.
Alarm:
Two types of alarm can appear on the setting display:
HI indicates that the temperature inside the cabinet is too high and LO
indicates that the temperature is too low.
Both alarms mean that the cabinet is malfunctioning and you should
contact your after-sales service.
The alarm signal automatically disappears once the temperature returns to
normal.
you will need to wait approximately 48 hours before you notice the effects of
important
the temperature change.
2 temperature models are cabinets for which the chilling temperature
results from the temperature selected in the maturing compartment.
Consequently, where your room temperature is close to your set
value, the T° obtained in your chilling compartment will tend to be closer
to the maturing T°.
English - P 11
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