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GENERAL SAFETY
Please note! Pay strict attention to the following instructions: ● The device must
be disconnected from the mains before carrying out any installation work. ●
Installation or maintenance must be performed by a qualified technician, in
compliance with the manufacturer's instructions and local safety regulations. Do
not repair or replace any part of the product unless specifically stated in the
operating manual. ● By law, the product must be earthed. ● The power cable
must be long enough to allow the product, built into the cabinet, to be connected
to the mains. ● In order for the installation to comply with current safety
regulations, an approved omnipolar switch is required that guarantees complete
disconnection from the mains in overvoltage category III, in accordance with the
installation rules. ● Do not use power strips or extension cords. ● Once
installation is complete, the electrical components must no longer be accessible
by the user. ● The product and its accessible parts get hot during use. Be careful
not to touch the heating elements. ● Ensure that children do not play with the
product; keep children at a safe distance and supervise them as the accessible
parts may become very hot during use. ● For people with pacemakers and active
implants, it is important to check, prior to using the induction hob, that their
pacemaker is compatible with the product. ● Do not touch the heating elements of
the product during and after use. ● Avoid contact with kitchen towels or other
flammable materials until all components of the product have sufficiently cooled,
fire hazard. ● Do not place flammable materials on or near the product. ●
Overheated fats and oils easily catch fire. Supervise the cooking of fatty or oily
food. ● If the surface is cracked, switch the product off immediately to prevent the
risk of an electric shock. ● The product is not intended to be operated with an
external timer or a separate remote control system. ● Unattended cooking on a
hob with oil or fat can be dangerous and may cause a fire. ● The cooking process
must be supervised. A short cooking process must be constantly monitored. ●
NEVER attempt to put fires out using water. Instead, turn off the product and
smother the flames, for example with a lid or a fire blanket. ● Fire hazard: do not
place objects on the cooking surfaces. ● Do not use steam cleaners, risk of
electric shock. ● Do not place metal objects, such as knives, forks, spoons or lids
on the hob because they could become hot. ● Before connecting the product to
the mains: check the rating plate (on the bottom of the product) to ensure that the
voltage and power correspond to the mains supply and that the power socket is
suitable. If in doubt, consult a qualified electrician.
Important: ● After use, turn off the hob using its control device and do not rely on
the pot detector. ● Prevent liquids from boiling over; therefore, turn the heat down
when boiling or heating liquids. ● Do not leave the heating elements turned on
with empty pots and pans, or without any cookware. ● Switch off the relevant
cooking zone when you have finished cooking. ● Never use aluminium foil for
cooking and never place products packaged in aluminium directly on the hob. The
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