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The top layer of the bread is still covered with flour
You didn't use enough water.
My bread is too small.
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You didn't use enough flour, yeast, sugar or water.
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You used wholemeal flour or a type of flour containing chemical yeast.
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You used the wrong type of yeast.
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You used flour or yeast that had already gone bad.
Your bread is not sufficiently baked
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You accidentally pressed the "stop" button after activating the breadmaker.
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You left the lid open during the baking process.
Your bread is baked too hard
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You used too much sugar.
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You selected the crust colour "dark".
Your bread is the wrong shape
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You didn't use enough flour.
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You didn't use enough water.
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