Pando PI 3800 Mode D'emploi page 95

INOXPAN S.L.
Pan dimension and material types
The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan
base. However the bottom of the pan must have a minimum diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
Caution! Certain pans made of special materials such as cast iron, i.e. grill plates, have low
temperature dissipation property, accumulate significant amounts of heat that is conducted by
direct contact of the pan to the ceramic glass, causing overheating inside the appliance, which
could lead to damages Therefore, we recommend not using very high power and using average
ranges with this type of pan. This model has a special "GRILL" function for these types of
pans that automatically regulates the temperature in order to obtain optimium efficiency
and protect the device. Please see the instructions of use on pg. 14. Never use the bridge
.
function for these types of pans.
Examples of cooking power setting
(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P and
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
• Do not use a steam cleaner to clean this appliance.
• Ensure the cooking pan bases are clean and in good condition prior to using them to
prevent any damage to the surface of the device.
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting
Boiling water
Frying, roosting
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
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