Pando PI 3800 Mode D'emploi page 81

INOXPAN S.L.
SUMMARY
SAFETY...........................................................................................................................................6
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RÉCAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PRECAUTIONS
DESCRIPTION OF THE APPLIANCE.............................................................................................9
T
ECHNICAL CHARACTERISTICS
C
ONTROL PANEL
H
OOD CONTROL PANEL
USE OF THE APPLIANCE..............................................................................................................10
D ........................................................................................................................................10
ISPLAY
V ..................................................................................................................................10
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT .......................................................................11
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - .................................................................................................................................12
TARTING UP
P
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ...........................................................................................................................................13
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
B
RIDGE AND AUTOMATIC
G F
RILL UNCTION
C
ONTROL PANEL LOCKING
H
OOD STARTING
A
UTOMATIC MODE
M ...............................................................................................................................17
ANUAL MODE
L
IGHTING FUNCTION
COOKING ADVICES .......................................................................................................................18
P .................................................................................................................................18
AN QUALITY
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING ..................................................................................................19
WHAT TO DO IN CASE OF A PROBLEM ......................................................................................20
ENVIRONMENT PRESERVATION .................................................................................................21
INSTALLATION INSTRUCTIONS ...................................................................................................22
ELECTRICAL CONNECTION .........................................................................................................24
AFTER-SALES SERVICE AND WARRANTY
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"SLIDER"
AND TIMER SETTING ZONE
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B F
RIDGE UNCTION
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- .......................................................................................................................17
UP
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5
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