Pando PI 3800 Mode D'emploi page 87

INOXPAN S.L.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:
• All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...
The induction heating zone adapts automatically to the size of the pan. Pans with too small
diameter may not work. This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob the display will show [ U ].
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your
finger presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a "beep" sound.
For normal use, press only one key at any time.
In the case of a general use press only one key at the same time.
Power selection zone "SLIDER" and timer setting zone
To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have
a direct access if you put your finger directly on the chosen level.
Power selection zone "SLIDER" and
timer setting zone
"SLIDER"
11
Direct access