3. Some ingredients require shaking halfway through the cooking time. To shake or turn over the ingredients,
pull the basket out of the appliance by the handle and shake it or turn over the ingredients by fork (or
tongs). Then slide the basket back into the appliance.
4. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
5. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
6. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space
around and above the appliance.
5. Filling the basket with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in warm
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residue.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem
The appliance does
not work.
The ingredients are
not baked
completely.
The ingredients are
baked unevenly.
Baked snacks are
not crispy.
White smoke
comes out from
the appliance.
Possible cause
The appliance is not plugged in.
You have not pressed the
power/start/stop button to turn on
the appliance.
The amount of the food in the basket
is too high.
The temperature is too low or the
time is not enough.
Different types of food may need to
be shaken halfway during cooking.
You used a type of snacks which shall
be cooked in a traditional deep fryer.
You are preparing greasy ingredients.
Solution
Put the mains plug in an earthed wall socket.
Press the power/start/stop button to turn on
the appliance.
Put smaller batches of ingredients in the
basket. Smaller batches are baked more
evenly.
Increase the temperature or cook for more
time.
Shake food halfway during the cooking time.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
When you fry greasy ingredients, oil will leak
into the basket. The oil produces white
smoke and the basket may heat up. This
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