Whirlpool WEG515S0FS0 Mode D'emploi page 6

KEYPAD FEATURE
FROZEN BAKE Prepackaged
food
DELAY Delayed start The Delay keypad is used to enter the starting time for an oven function with a delayed start. Delay
COOK TIME Timed
cooking
KEEP WARM Hold warm
CANCEL Range
function
TEMP/TIME Temperature
and time
adjust
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the
grate. Do not operate a burner using empty cookware or
without cookware on the grate.
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INSTRUCTIONS
1. Position the food on a flat rack in the oven on rack position 3. See the "Positioning Racks and
Bakeware" section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time "up" or "down" arrow keypad to set the temperature as recommended on
the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time "up" and "down" arrow keypads to set the maximum cook time as
recommended on the food packaging.
6. Press START. The range will calculate the best cook time based on the current oven temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert you
to check the food's doneness with at least 2 minutes remaining on the timer. To add more time,
press the Temp/Time "up" arrow keypad and then press START.
7. Press START to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food's doneness. To add more
time, press the Temp/Time "up" arrow keypad and then press START. Unless more time is
selected, the bake element turns off.
9. Press CANCEL when finished.
should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the "up" and "down" arrow keypads until desired
temperature is reached. A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. Press CANCEL when finished.
The Cancel keypad stops any function except the Timer and Control Lock.
The Temp/Time "up" and "down" arrow keypads are used to adjust time and temperature settings.
COOKTOP USE
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
IMPORTANT: All 4 surface burners will click. Only the burner
with the control knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HI and LO.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will
be disabled. An error tone will sound and the Cooktop On indicator
light will flash. If you turn on the cooktop when the Self-Cleaning
cycle is in use, it will disable the Self-Cleaning cycle and "END" will
be displayed.
Power Failure
In case of prolonged power failure, the surface burners can
be lit manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After the burner lights, turn knob
to setting.