Defrost; Yoghurt; Cleaning And Care - CONSTRUCTA CH1302 3 Série Notice D'utilisation

Defrost

In this section, you can find out how to defrost with 3 2D-Hot
air or A Defrost.
Defrosting with 2D-hot air
Use the 3 2D-Hot air operating mode to defrost and cook
frozen products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.

Yoghurt

You can also make home-made yoghurt with your appliance.
The heat from the \ light is used for this.
Remove the accessories and hook-in rack.
1.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.

Cleaning and care

:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
Switch on the A Defrost operating mode.
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the ( full-surface grill for 15 minutes at
5.
100 °C.
Then move the operating mode selector to \ Light.
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the light after 8 hours and place the containers in
8.
the refrigerator for at least 12 hours.
Cleaning the appliance exterior
Appliance part/sur- Cleaning agent/aid
face
Stainless steel sur- Apply washing-up liquid with a soft,
faces damp cloth or chamois; dry with a soft
cloth. Use cleaners for matte stainless
steel finishes if very dirty.
Painted surfaces/ Apply washing-up liquid with a soft,
glass surfaces damp cloth or chamois; dry with a soft
cloth.
Door panels Apply glass cleaner or detergent with a
soft, damp cloth or chamois leather; dry
with a soft cloth.
The inner door panel on the appliance
door has a coating which can have the
effect of a light-coloured film.
Tempera- Defrosting
ture in °C time in min-
utes
50 30 - 90
50 30 - 60
60 45 - 60
50 50 - 70
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