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Les langues disponibles
Les langues disponibles
INSTRUCTIONS FOR THE USER
GUIDE TO COOKING
Types of cooking Specialist*
Cooking suggestion
GRATIN
(1)
PATISSERIE
PIZZA AND BREAD
Strudel with ricotta and spinach
LASAGNE AND
PUFF PASTRY
BBQ
(BARBECUE)
(2)
Fresh baking yeast
Solid sourdough
LEAVENING
(3)
(1) Gratin is a culinary technique performed at high temperatures in which a dish is topped with a crispy and golden crust. It is therefore not recommended to use it
for the entire cooking time to avoid burning or drying out the inside of the dish. The best solution is to cook the food and proceed without the gratin preparation,
which only needs to be added in the final stage.
(2) 5-10 minutes pre-heating is enough for recipes that require it. The stated amount of time refers to only one side of the dish, it is therefore necessary to turn it.
Use the BBQ grill accessory; alternatively, place a baking tray on the rack below with a cup of water in it (0.2 l) to limit grease drops and excessive smoke during
cooking.
(3) Table of rising times for 1 kg of 00/0 flour mixed with baking yeast or sourdough. The inside of the oven cavity is ideal for leavening as it is temperature-controlled
and draught-free. The ideal temperature for a proper leavening process is 28-30°C, which is why only oven light is needed.
(4) Do not use additional oil and/or grease when using this accessory. Recommended level for using the Air Fryer: 3rd.
* Only available in certain markets.
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Food
Shelf position
Scallops
Mussels
Lobster
Cauliflowers
Multilevel: 2 - 3
Broccoli
Artichokes
Shortcrust pastry
Mixed-dough cake
Pie
Plum cake
Fruit cake
Nut cake
Strudel
Sponge cake
Multilevel: 1 - 3
Cream Caramel
Chocolate cake
Croissants
Cookies
Pastries
Muffins
Sweet rolls
with jam (scones)
Multilevel: 1 - 2
Pizza
Focaccia
Multilevel: 1 - 2
Bread
Multilevel: 2 - 3
Lasagne
Puff pastry dumplings
with apple filling
Multilevel: 2 - 4
Baked pasta
Vegetable flans
Multilevel: 1 - 3
Toast
Hamburgers
Fish skewers
Shellfish
Sausages
Ribs
Meat skewers
Steaks
Chicken
22 - 25 g
18 - 20 g
14 - 16 g
10 - 12 g
6 - 8 g
1 - 4 g
250 - 300 g
200 - 220 g
150 - 180 g
100 - 120 g
50 - 80 g
10 - 30 g
Temperature °C
Cooking time (min)
180 - 190
10 - 15
200 - 220
10 - 15
220 - 250
10 - 15
200 - 220
8 - 10
180 - 200
15 - 20
170 - 180
15 - 20
180 - 190
30 - 35
190 - 200
30 - 35
180 - 190
30 - 35
180 - 190
30 - 35
165 - 180
35 - 45
180 - 190
40 - 45
185 - 195
35 - 45
185
35 - 45
130
30 - 35
180
35 - 40
180 - 190
25 - 30
165
200 - 230
10 - 15
185 - 200
25 - 35
180 - 190
220 - 250
15 - 20
200 - 220
20 - 30
215 - 230
40 - 50
165 - 180
30 - 40
170 - 180
30 - 40
200
8 - 10
180 - 190
35 - 45
170 - 180
30 - 40
200 - 220
220 - 250
200 - 220
200 - 220
220 - 250
7 - 10
220 - 250
7 - 10
200 - 220
8 - 10
200 - 220
8 - 12
200 - 220
30 - 35
2 (1.5-3) hours
4 (2.5-5) hours
6 (4-8) hours
0° - (light only)
8 (5-10) hours
10 (6-12) hours
12 (8-15) hours
5 (4-7) hours
8 (7-10) hours
11 (10-13) hours
0° - (light only)
14 (13-16) hours
17 (16-19) hours
20 (19-24) hours
EN
Accessory
Pan depth 4 cm
code 382S94
Air Fryer
code 084F21
(4)
20
20
Pizza plate
code 5GPIZ
•
Air Fryer
code 084F21
(4)
Pan depth 6 cm
code 382U32
•
Air Fryer
code 084F21
(4)
3 - 4
5 - 7
6 - 8
6 - 8
Trivet BBQ grill
for support
code 080G72
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