INSTRUCTIONS FOR THE USER
THERMOSTAT SIGNALLER (ORANGE):
When the light turns on, it means that the oven is pre-heating.
When the light turns off while cooking it means that the oven has reached the pre-set temperature.
Regular intermittence indicates that the temperature inside the oven is maintained constantly at the set level.
TURN ON SIGNALLER (GREEN) (if provided):
This light switches on when the oven is operating and it remains on during the whole coking period.
The light switches off when the oven turns off.
Cooking with roasting-jack (if provided):
In electric ovens it is possible to use the roasting-jack coupled with the functioning of the grill or of the oven.
Position a pan on the first guide from the bottom and pour some water to limit the formation of smoke.
Place the food to be cooked on the spit-pole, blocking it with the two forks, being
careful not to strain the starter with too heavy loads, and then proceed as follows:
1) Place the frame inside the third guide starting from the bottom.
2) Position the pulley on to the frame so that it remains driven.
3) Remove the plastic handle by unscrewing it.
4) Introduce the frame with the food on the spit-pole until the pole point is inside the hole located
on the oven rear wall.
5) Once cooking is completed, tighten the plastic handle to the spit to be able to extract it.
EN
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