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INSTRUCTIONS FOR THE USER
Function setting: Steam assisted cooking (STEAM)
WARNING!
Moisture that escapes can cause burns:
• Do not open the oven door when the function is active.
• Always allow the appliance to cool down when the function is interrupted and open the oven door carefully.
1.
Fill the cavity embossing with water. The maximum capacity of the cavity embossing is 150 ml.
ATTENTION!
Only fill the cavity embossing with water when the oven is cold.
Do not fill the cavity embossing with water during cooking or when the oven is hot.
Food-compatible flavourings can also be used.
Similarly, vinegar or lemon emulsions help to sanitise the cooking cavity.
2.
Place the food in the oven and close the oven door.
3.
Select the desired function from Pizza, Static and Ventilated. Selecting the function activates the humidity generation system.
4.
Turn the temperature control knob to select the desired temperature
5.
To switch off the oven, turn the knobs to the "off", "0" (i.e. OFF) position, thus switching off both the oven and the humidity generator.
ATTENTION!
Make sure that the oven has cooled down before removing any residual water from the cavity embossing.
ATTENTION!
Always refer to the safety warnings.
The temperature and cooking times specified in the tables are guide values.
They can vary depending on the recipes and the quality and quantity of the ingredients used. Initially monitor the cooking results and
find the best settings (power level, cooking time, etc.) for your pots, recipes and quantities when using the appliance.
In the steam-assisted functions, the cooking temperature setting can be reduced by about 15/20 °C compared to traditional cooking functions,
thanks to the presence of moist air, which makes heat transmission more effective and reduces energy consumption.
CAKES / SWEETS / BREAD
Preheat the empty oven for 5 minutes. Use the dripping pan. Use the second level grid.
TYPE OF FOOD
Biscuits and Croissants
Focaccia
Pizza
Sandwiches
Bread
Plum cake
Apple Pie
FROZEN READY MEALS
Preheat the empty oven for 10 minutes. Use the second level grid.
TYPE OF FOOD
Pizza
Focaccia
Croissant
Lasagna
Cannelloni
REGENERATION OF DISHES
Use the second level grid.
TYPE OF FOOD
Sandwiches
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
30
WATER in the cavity
TEMPERATURE (°C)
embossing (ml)
100
150 - 180
100
200 - 210
100
230
100
200
100
180
100 - 150
160 - 180
100 - 150
160 - 180
WATER in the cavity
TEMPERATURE (°C)
embossing (ml)
100
200 - 210
100
200 - 210
100
170 - 180
100
180 - 200
100
180 - 200
WATER in the cavity
TEMPERATURE (°C)
embossing (ml)
100
110
100
110
100
110
100
110
100
110
100
110
100
110
100
110
COOKING TIME (min)
10 - 20
10 - 20
10 - 20
20 - 25
35 - 40
30 - 60
30 - 60
COOKING TIME (min)
10 - 20
10 - 20
15 - 25
35 - 50
35 - 50
COOKING TIME (min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
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