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Helpful hints and tips
Normal Operating Sounds
• You may hear a faint gurgling and a bubbling
sound when the refrigerant is pumped
through the coils or tubing. This is correct.
• When the compressor is on, the refrigerant is
being pumped around and you will hear a
whirring sound and a pulsating noise from
the compressor. This is correct.
• The thermic dilatation might cause a sudden
cracking noise. It is natural, not dangerous
physical phenomenon. This is correct.
• When the compressor switches on or
switches off, you will hear a faint "click" of
the temperature regulator. This is correct.
Hints for energy saving
• Do not open the door frequently or leave it
open longer than absolutely necessary.
• If the ambient temperature is high and the
Temperature Regulator is set to low temper-
ature and the appliance is fully loaded, the
compressor may run continuously, causing
frost or ice on the evaporator. If this happens,
set the Temperature Regulator toward warm-
er settings to allow automatic defrosting and
so a saving in electricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liq-
uids in the refrigerator
• do cover or wrap the food, particularly if it
has a strong flavour
• position food so that air can circulate freely
around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these should
be covered and may be placed on any shelf.
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Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special draw-
er(s) provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in alumi-
nium foil or polythene bags to exclude as much
air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No fur-
ther food to be frozen should be added dur-
ing this period;
• only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
• prepare food in small portions to enable it to
be rapidly and completely frozen and to make
it possible subsequently to thaw only the
quantity required;
• wrap up the food in aluminium foil or poly-
thene and make sure that the packages are
airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding a
rise in temperature of the latter;
• lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
• water ices, if consumed immediately after re-
moval from the freezer compartment, can
possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on
each individual pack to enable you to keep
tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appli-
ance, you should:
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