Publicité
Les langues disponibles
Les langues disponibles
en
Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on the
food and quantity stored. Remove
condensation with a dry cloth and
adjust air humidity in the vegetable
container with the humidity controller.
"Cool-fresh" container
Fig. !/10
The storage climate in the "cool-fresh"
container offers ideal conditions for the
storage of fish, meat, sausage, cheese
and milk.
28
Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood
Poultry, meat (boiled/fried)
Beef, pork, lamb, sausage
(cold meat)
Smoked fish, broccoli
Salad greens, fennel, apricots,
plums
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
Interior fittings
Glass shelves
Fig. $
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Shelf for large bottles
Fig. !/12
Drinks are cooled especially quickly on
this shelf.
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days
Publicité
