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Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
The coldest zone is on the partition and
on the shelf for large bottles.
Warmest zone is at the very top of the
door.
Notes
Store e.g. hard cheese and butter in
■
the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Store perishable food (e.g. fish,
■
sausage, meat) in the "cool-fresh"
compartment (see chapter The "cool-
fresh" compartment).
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
before placing large quantities of food
■
in the refrigerator compartment.
for the fast cooling of drinks.
■
Switching on and off
Fig. "
Press "super" button 2.
The button is lit when super cooling is
switched on.
Note
When super cooling is switched on,
increased operating noises may occur.
The "cool-fresh"
compartment
The temperature in the fridge is about
0 °C. The low temperature and the
optimum moisture provide ideal storage
conditions for fresh food.
Food can be kept fresh up to three times
longer in the "cool-fresh" compartment
than in the normal cooling zone – for
even longer freshness, nutrient retention
and flavour.
Vegetable container
Fig. #
The vegetable container is the optimum
storage location for fresh fruit and
vegetables. The humidity controller of the
partition and a special seal can be used
to adjust the air humidity in the vegetable
container.
The air humidity in the vegetable
container can be set according to
the type and amount of products to be
stored:
Mainly fruit as well as for a large load
■
– lower air humidity
Mainly vegetables as well as for a
■
mixed load or small load – higher air
humidity
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