Philips SUP025PY Mode D'emploi page 30

ENGLISH
touching directly with your hands.
When the appliance is ready to dispense coffee,
press the button (25), the LEDs (23) and (24)
switch off. The appliance goes through a
preheating period; during this phase, the LED
(25) flashes.
• Before dispensing steam, wait for the green
temperature-ready LED (25) to light up in a
fixed way; this indicates that the correct ope-
rative temperature has been reached.
• Direct the steam nozzle (14) towards the drip
tray and turn the "hot water/steam" knob (16)
for a few seconds so that any residual water
comes out of the steam nozzle. Continue until
only steam is dispensed.
• Turn the knob (16) to OFF.
• Fill 1/3 of the vessel that you wish to use to
make cappuccino with cold milk.
For best results when making
cappuccinos, the milk and the used
cup should be cold.
• Immerse the steam nozzle into the milk to be
frothed and turn the knob (16); turn the
container slowly with up-down movements to
make uniform frothing (Fig.16).
• After using the steam for the desired time, shut
off the steam (16).
• The same system can be used to heat other
beverages.
• Clean the steam nozzle with a damp cloth
(Fig.17)
9.1 Making coffee after using the
steam function
• If you want to make more coffee immediately
after steaming milk, you must press the button
again (25).
• During the transition period, the LEDs (23),
(24) and (25) flash at the same time indicating
that the appliance is superheated and cannot
make coffee.
• To make coffee, you must drain the water by
turning the steam knob (16) until only the tem-
perature-ready LEDs (23) and (24) remain lit
in a fixed way.
10 CLEANING AND MAINTE-
NANCE
General Cleaning
• Maintenance and cleaning should only be
carried out when the appliance is cold and
disconnected from the power supply.
• Do not immerse the appliance in water and
do not wash the parts in the dishwasher.
• Do not use abrasives or aggressive chemicals
(solvents) for cleaning.
• Do not dry the machine and/or any of its
parts using a microwave and/or conventional
oven.
• We recommend you clean the water tank and
change the water daily.
• Clean the ground coffee doser daily.
- Use the supplied brush to clean the doser
(Fig.18).
• To clean the appliance, use a soft cloth
dampened with water (Fig.19).
• Clean the service area and the coffee
dispenser.
• We recommend you empty and clean the drip
tray (12) and the coffee grounds drawer (10)
daily; to carry out this operation you must open
the front cover (Fig.20) and remove the drip
tray (Fig.21); then, you can empty and clean
all the components.
• You can remove the coffee dispenser in order
to clean it (Fig.24):
- lower the dispensing unit nozzles
- take the dispensing unit as shown in Fig. 24,
and remove it from its housing
- wash the whole unit with warm water.
10.1 The coffee disperser
The coffee dispenser (17) must be
cleaned each time you fill the coffee
bean container or, anyhow, at least once a
week.
• Switch off the appliance by pressing the ON/
OFF switch (7) to the "O" position and remove
the plug from the wall outlet.
• Open the service cover (15). Remove the drip
tray (12) and the coffee grounds drawer.
• Remove the coffee dispenser by holding it
by its handle and pressing the "PUSH"
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