Heidolph MR 3003 control Mode D'emploi page 20

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Thank you for buying a Heidolph Instruments product. This item has been designed, made and in-
spected in compliance with DIN EN ISO 61010 for long-term and flawless operation.
SUMMARY
SUMMARY ............................................................................................................................................... 20
STANDARD HARDWARE & OPTIONS ................................................................................................... 21
GENERAL INFORMATION ...................................................................................................................... 22
SAFETY INFORMATION ......................................................................................................................... 22
SET-UP .................................................................................................................................................... 23
1. machine set-up ................................................................................................................................... 23
2. electric hook-up .................................................................................................................................. 23
3. connect external temperature sensor Pt 1000 (in chromium-steel or glass sheath)........................... 23
4. connect external 2-station temperature sensor Pt 1000 (in chromium steel- or glass sheath)........... 24
5. set-up using tank adapter ................................................................................................................... 24
OPERATION AND CONTROLS ............................................................................................................... 24
1. turn item ON ....................................................................................................................................... 24
2. set stirring speed ................................................................................................................................ 25
3. heater control using temperature sensor (Set1 mode) ....................................................................... 25
4. heater control using temperature sensor for 2 different stations (Set2 mode).................................... 27
5. heater control in absence of temperature sensor (Set3 mode) .......................................................... 28
6. residual heat indicator......................................................................................................................... 28
7. interface installation ............................................................................................................................ 29
8. error messages and corrective action................................................................................................. 30
INFORMATION ABOUT USING TEMPERATURE SENSORS ................................................................ 31
CLEANING & SERVICING ....................................................................................................................... 33
UNINSTALL, FORWARD & STORE ........................................................................................................ 33
DISPOSAL................................................................................................................................................ 33
MALFUNCTION........................................................................................................................................ 33
SPECIFICATIONS.................................................................................................................................... 34
WARRANTY, LIABILITY AND COPYRIGHT............................................................................................ 35
QUESTIONS / REPAIR WORK ................................................................................................................ 35
CE-DECLARATION OF CONFORMITY................................................................................................... 35
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