Pelgrim MAC824MAT Mode D'emploi page 129

OVEN SYSTEMS
DESCRIPTION OVEN SYSTEMS
TOP + BOTTOM HEAT
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry
or meat can only be baked/roasted at a single height level.
TOP HEAT
Only the heater on the oven cavity ceiling will radiate heat.
Use this heater to brown the upper side of the dish.
BOTTOM HEAT
Only the heater on the bottom of the oven cavity will
radiate heat. Use this heater to brown the lower side of the
dish.
SMALL GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer
sausages, or for toasting bread.
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well. This system is used for grilling a smaller
amount of open sandwiches or beer sausages, and for
toasting bread.
LARGE GRILL + FAN
Grill heater and the fan will operate. This combination is
used to grill meat and to roast larger chunks of meat or
poultry at a single height level. It is also appropriate for
dishes au gratin and for browning to a crispy crust.
HOT AIR + BOTTOM HEAT
Bottom heater, round heater, and the fan will operate. This
is used to bake pizza, moist pastry, fruitcakes, leavened
dough and shortcrust on several levels simultaneously.
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several
levels simultaneously.
ECO HOT AIR
In this mode, power consumption during the cooking
process is optimized.
This mode is used for roasting meat and baking pastry.
BOTTOM HEAT + FAN
This is used for baking leavened but low-rising pastry and
for preserving fruit and vegetables.
(depending on the model)
1)
PRESET MIN – MAX
TEMPERATURE TEMPERATURE
(°C)
200 30 – 250
150 30 – 235
160 30 – 235
240 30 – 250
240 30 – 250
170 30 – 250
200 30 – 250
180 30 – 250
180 120-275
180 30 – 230
(°C)
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