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6.2 Thawing foods and liquids
1. Place the food to be thawed on the turntable in a microwave-safe con-
tainer (►"Selecting cookware" on page 23).
2. Close the door.
3. Turn the power control dial to 250 W or
4. Turn the cooking time/weight control dial to the weight of the food/liquid.
 The microwave begins thawing. It ends thawing when the cooking
time/weight control dial points to "0".
TIP:
So that the food/liquid is thawed evenly, after half
the cooking time you should open the door, turn or
stir the food or liquid, and close the door again.
6.3 Pausing/cancelling cooking
Open the door to pause cooking.
Close the door again to continue cooking.
Turn the cooking time/weight control dial by hand to "0" to interrupt cooking.
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7 Cleaning and care
WARNING!
Danger of electric shock!
– Disconnect the power cable from the outlet
before you clean the appliance.
– Never immerse the appliance in water.
1. Make sure that the appliance is not in operation and that it has cooled
off, the power cable is disconnected and the cooking chamber is empty.
2. Remove the turntable and roller ring from the cooking chamber.
3. Wipe the cooking chamber and door with a damp cloth. In case of heavy
soiling, use a non-caustic, non-abrasive cleaning agent.
4. Clean the housing of the appliance with a damp cloth.
5. Clean the turntable and roller ring in warm soapy water.
6. Let all components dry.
7. Replace the roller ring and turntable in the appliance.
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