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Les langues disponibles
Once installed,packaging waste (plastic,styrofoam parts etc.) must be stored out of
reach of children – risk of suffocation.
Very young children(0-3years)should be kept away from the appliance.Young children
(3-8 years)should be kept away from the appliance unless continuously supervised.
This appliance is not for professional use. Do not use the appliance outdoors.
Strictly observe the instructions in this manual. All liability is declined for any problems, damage or fires caused by failure to
comply with the instructions in this manual. The device is intended for domestic use only, to cook food and extract the fumes
generated by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate
use or incorrect control settings.The device may have different aesthetic features with respect to the illustrations in this
handbook, however the operating, maintenance and installation instructions remain the same.
Read the instructions carefully: they include important information about installation, use and safety.
Do not make electrical changes to the device.
Before installing the device, make sure that none of the components are damaged. Otherwise, contact the dealer and do not
continue with the installation.
Check that the device is intact before continuing with installation. Otherwise, contact the dealer and do not continue with the
installation.
Note: The parts marked with the symbol "(*)" are optional accessories supplied only with some models or otherwise not supplied, but
available for purchase.
INSTALLATION
● Both electric and mechanical installation must be carried out by specialised personnel.
The electrical appliance is designed to be built into a work top with a thickness of 2-6 cm
in the case of TOP installation; 2.5-6 cm in the case of FLUSH installation.
The minimum distance between the hob and the wall must be at least 5 cm in front, at
least 4 cm on the sides and at least 50 cm from overhead wall units.
NB = The recommended distances are given as examples: when planning the spaces,
the indications of the kitchen manufacturer must be observed.
TOP installation: (fig.1a); FLUSH installation:(fig.1b)
MOUNTING
Before starting the installation:
•
After unpacking the product, check that it has not been damaged during transport and in the event of problem, please
contact the reseller or the Customer support service before installing it.
•
Check that the product is the right size for the installation area.
•
Check for accessories (e.g. bags containing screws, warranty certificates, etc.) inside the packaging (placed there for transport
reasons). Remove and keep them safe, if present.
•
Also check that there is a power socket near the installation area.
Preparing the cabinet for installation:
-
The product cannot be installed above cooling appliances, dishwashers, heaters, ovens, washing machines and dryers.
-
Create the cut-outs in the cabinet before inserting the hob and carefully remove any shavings or sawdust.
- to optimise the filter installation, it is advisable to cut a slot in the plinth to insert a grille (available on the market)
IMPORTANT:
use a single-component adhesive sealant (S), which withstands temperatures up to 250°; before installation,
thoroughly clean the surfaces to stick and eliminate any substance that may compromise adhesion, (e.g. release agents,
preservatives, fats, oil, dust, traces of old adhesives, etc.); the adhesive should be uniformly spread all around the outside of the
frame; after sticking, leave the adhesive to dry for about 24 hours.
The single component adhesive sealant must only be used for Flush installations, taking care to apply it as indicated in Fig. 1B.
When installing gasket P, take care to position it correctly as shown in the figure:
- TOP installation: the gasket P must be attached to the glass Fig. 2A.
- Flush installation: the gasket P must be attached to the furniture element.Fig. 2B.
Caution! Failure to install screws and fasteners in accordance with these instructions
may result in electrical hazards.
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