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GENERAL SAFETY
Please note! Pay strict attention to the following instructions: ● The device must be
disconnected from the electric power supply before carrying out any installation work. ●
Installation or maintenance must be performed by a qualified technician, in compliance
with the manufacturer's instructions and local safety regulations. Do not repair or replace
any part of the device unless specifically stated in the operating manual. ● By law, the
appliance must be earthed. ● The power cable must be long enough to allow the device
built into the unit to be connected to the power supply. ● In order for the installation to
comply with current safety regulations, an approved omnipolar circuit breaker is required
that guarantees complete disconnection of the mains in overvoltage category III, in
accordance with the installation rules. ● Do not use power strips or extension cords. ●
Once installation is complete, the electrical components must no longer be accessible
by the user. ● The device and its accessible parts get hot during use. Be careful not to
touch the heating elements. ● Ensure that children do not play with the device; keep
children away and supervise them because the accessible parts may become very hot
during use. ● For people with pacemakers and active implants, it is important to check,
prior to using the induction hob, that their pacemaker is compatible with the device. ●
Do not touch the heating elements of the device during and after use. ● Avoid contact
with cloths or any other flammable material until all the hob components have cooled
down sufficiently, risk of fire ● Do not place flammable material on or near the device. ●
Overheated fats and oils easily catch fire. Supervise the cooking of fatty or oily food. ● If
the surface is cracked, switch the device off immediately to prevent the risk of an electric
shock. ● The device is not intended to be operated with an external timer or a separate
remote control system. ● Unattended cooking on a device with oil or fat can be
dangerous and may cause a fire. ● The cooking process must be supervised. A short
cooking process must be constantly monitored. ● NEVER attempt to put fires out using
water. Instead, turn off the device and smother the flames, for example with a lid or a fire
blanket. Fire hazard: do not place objects on the cooking surfaces. ● Do not use steam
cleaners, risk of electric shock. ● Do not place metal objects, such as knives, forks,
spoons or lids on the device because they could become hot. ● Before connecting the
device to the electrical network: check the data plate (on the bottom of the device) to
ensure that the voltage and power correspond to the mains supply and that the power
socket is suitable. If in doubt, consult a qualified electrician.
Important: ● After use, turn off the hob at the switch and do not rely on the pan
detector. ● Prevent liquids from boiling over, so turn the heat down when boiling or
heating liquids. ● Do not leave the heating elements turned on with empty pots and
pans or with no pans. ● Switch off the relevant hot plate when you have finished
cooking. ● Never use aluminium foil for cooking and never place products packaged in
aluminium on the hob. The aluminium would melt and irreparably damage your device.
● Never heat a tin or can containing foods without opening it first: it might explode! ●
This warning also applies to all other types of hobs. ● High power levels such as the
Booster function should not be used to heat certain liquids, such as oil for frying.
Excessive heat may be dangerous. In these cases, we recommend the use of a lower
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