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Cleaning and Care
Important cleaning
basics
Appliance exterior
Stainless steel/
aluminium front
Enamel and glass
Oven door pane
Oven interior
For cleaning, do not use abrasives, no corrosive
cleaners, and no sharp objects.
Do not scratch off burnt-in food residues, but soak
them off with a moist cloth and dishwashing
detergent.
Cleaning products we particularly recommend can
be purchased from our customer service.
Use commercially available detergents applied to a
soft, moistened cloth or a chamois.
Do not use aggressive cleaning agents, abrasive
sponges, or coarse cleaning cloths.
On heavy soiling use commercial cleaning agents on
matted stainless steel/aluminium surfaces.
Please observe the manufacturer's instructions.
Use commercially available detergents applied to a
soft, moistened cloth or a chamois.
The temperature of the pane inside the oven door is
reduced by a heat-reflecting coating.
The reduced temperature ensures that visibility
through the oven door window is not impaired.
When the oven door is open, this coating may have
a bright appearance. This is quite normal and does
not indicate a quality defect.
Clean the oven after each use, especially after
roasting or grilling.
Food remnants burn in when the oven is reheated.
The baked in remnants are very difficult to remove
once burnt in.
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