NEFF B 1342 Serie Mode D'emploi page 53

Baking
Using baking tins
Notes
Using baking sheets
Using tinplate baking tins
Always place baking tins in the centre of the
baking wire shelf.
We recommend dark metallic baking tins.
Light coloured baking tins made from thin-wall
materials lead to longer baking times and uneven
browning of the cake.
You can influence the degree of browning by
changing the temperature setting.
If a cake collapses after removing it from the oven,
consider using a longer baking time, or use a slightly
lower temperature setting.
The slanted (handle) end of the baking sheet must
always face the oven door.
To avoid damage, insert slide-in accessories
carefully.
Always fully insert baking sheets into the oven.
Use only original baking sheets.
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Circotherm
/
Top/bottom heat
If the cake bottom gets too dark:
Check the shelf position. Shorten the baking time,
and possibly use a lower baking temperature.
If the cake bottom stays too light:
Check the shelf position. Increase the baking time,
select a lower temperature, or use a dark metal
baking tin.
Do not place baking tins or high cakes too close
to the rear oven wall.
Shelf position 1
Shelf position 1
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